…Shown here is the Chicken Tostada Salad, which is basically a chicken salad in a taco shell. The spotlight ingredient is the cubed chicken, which is (of course) made from their signature citrus-marinated chicken breast, on a bed of chopped romaine lettuce blend, with pinto beans, rice, shredded jack cheese, sour cream and pico de gallo salsa topped with a creamy cilantro dressing and some sour cream…
food reviews
El Pollo Loco opens in Sugar Land #ad
This is a sponsored post, but all opinions are my own. It’s here! It’s here! I’ve been waiting for the opening of El Pollo Loco every since I attended a pre-opening event a few months ago. Until then, I’d never tasted the food or really knew anything about the restaurant. But I did taste the […]
El Pollo Loco comes to Houston #ad
This is a sponsored post, but all opinions are my own. An introduction to El Pollo Loco restaurants Last week I attended a tasting event for El Pollo Loco, held to introduce the restaurant and its food to a few Houstonians in advance of their moving into the Houston area later this year. Until I […]
Andes Cafe: a brief review
In a city that’s known for it’s excellent cuisine, it’s easy to overlook the small gems. Andes Cafe Is one of those little places I probably wouldn’t have noticed if a friend hadn’t taken me there. Andes Cafe is located at 2311 Canal St. just East of downtown Houston. They specialize in South American food, […]
Big Rio Grande Burger from 59 Diner
59 Diner is one of those places that almost everyone I know will say that they’ve been to at least once. We all have a favorite dish, or dessert. It’s a good standby for a casual dinner out. And, if you do go, you have to try the milk shakes. The shakes alone are worth […]
Luby’s is still a fresh-food experience
I used to assume that, when I ordered food at a restaurant, the food was actually prepared on site. I never worked in the food service industry (other than my brief visit foray fast food when I was a teenager). I had no idea what was going on in the kitchen. Then I learned how […]
