I hope you had a great and wonderful Easter. I did! Here are a few pics from my day, showing the pretty and tasty things that helped make the day a success.
Capirotada (bread pudding) is a must for any Easter.
Ice cold watermelon on a nice warm day. We had perfect weather!
Confetti-filled cascarones as a tradition in my house.
We also have the treat-filled plastic eggs for the kiddo. A few are even stuffed with money!
My mom made a special request for Honey Baked Ham. Very tasty.
Two types of tamales — chicken and corn. The corn tamales are sweet. The chicken tamales are my favorite.
Yes, we heat our flour tortillas on a comal. How else would you do that?
This is what a dinner plate looked like. I had seconds.
Did you know that Empire Cafe sells whole cakes? That’s where we got this Hummingbird Cake.
While we actually did have four different kinds of dessert, this is my favorite from today: Hummingbird Cake. It’s basically a banana nut bread cake with crushed pineapple and cream cheese frosting. Soooo good.
[…] Scenes from Easter (photos) || Hispanic Houston […]