In the “better late than never” category (of which you’re going to be seeing a lot this week) I was invited to a really great event by the nice people at Don Julio. As you may know, I’ve previously posted about this tequila; I’m already a fan.
The Farm to Shaker event featured several courses of food prepared by a local chef and cocktails by a local mixologist. Below are my photos (finally) of the event. I had a great time. Thanks Don Julio!
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This is not a compensated post. All opinions are my own.